© 2020 Sizzle

Powered by Like Media

Sister Sites

Allyia Briggs

Like Media Director of Marketing

208.627.6476

allyia@like-media.com

Northwest Sizzle Facebook
Northwest Sizzle Twitter
Northwest Sizzle Issuu
Northwest Sizzle Instagram
Northwest Sizzle Pinterest
Bonners Ferry Living Local
Sandpoint Living Local
Northwest Sizzle
Living Local 360
Gig Harbor Living Local
RocketFishDigital_0120_Logo-03.png
Coeur d' Alene Living Local
Like-Media
Sandpoint 360
253LifestyleMagazineLogo-1.png

Mixed Greens and White Bean Salad with Cilantro, Lime and Avocado Dressing

 

 

For the Salad:

4 cups greens (we recommend arugula, romaine or spinach)

1 cup cherry tomatoes, halved

½ cup white beans, drained

Salt and pepper

Dill (optional)

 

Dressing:

1 ripe avocado

¼ cup cilantro, chopped

¼ cup CdA Olive Oil Mission EVOO

1/8 cup CdA Olive Oil Lime EVOO

2 tbsp. white wine vinegar

½ tsp. sea salt

¼ cup water

 

Method:

 

Dressing:

• Combine the avocado, cilantro, both EVOO flavors, white wine vinegar, sea salt and water in a blender.

• Blend until creamy and fully combined.

• Add salt to taste. Set aside.

 

Salad:

• Toss the greens, cherry tomatoes and white beans in a large salad bowl.

• Drizzle the dressing on top to your liking.

• Garnish with some fresh chopped dill and salt and pepper.

 

Enjoy!

 

*You can pick up extra copies of this recipe at The Culinary Stone.

 

Please reload

Featured POSTS

March 27, 2020 - PLEASE SUPPORT OUR LOCAL RESTAURANTS

March 27, 2020

1/10
Please reload

Recent POSTS

February 11, 2020

Please reload

Search By TAGS

Follow US

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • Pinterest - Black Circle
Northwest Sizzle