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February 23, 2017 - Food & Drink

February 23, 2017

There are some tasty events for you to explore, and we've got them right here for you to discover. Cheers to the great culinary scene right here in the Inland Northwest.

There's the 10-day Inlander Restaurant Week at participating area restaurants,  Drink This! Coffee at Doma, Parchment Pouches Cooking Class at The Culinary Stone, and Taste of Life at The Spokane Club. Additional area events include: Rob Verdi's "Take 5" at Panida Theater, Sandpoint Winter Carnival, Canyon Lands and Uncharted Waters Art Show at Pend Oreille Arts Council, International Guitar Night and Joseph and the Amazing Technicolor Dreamcoat at The Bing, Weekly Wine Tasting at Little Italy's Wine Bar, Dating Game Sandpoint Style at Panida Theater, Schoolhouse Rock Live! at Salvation Army Kroc Community Theater, Open Intermediate Pottery Sessions at Emerge, Spokane Symphony Classics: A Kaleidoscope of French Virtuosity at The Fox, She Jumps at Schweitzer, and Rain: A Tribute to the Beatles at INB Performing Arts Center.





Thurs. Feb. 23 - Sat. March 4
This annual event continues to offer the 10 most delicious days of the year, featuring more than 100 of the top restaurants throughout the area. Visit participating restaurants and enjoy a three-course menu for just $19 or $29. Read more


Thurs. Feb. 23, 6:30pm

Attendees will get to taste several coffee offerings while learning about the dynamic journey that each coffee undertakes and gain a deeper understanding of why their coffees taste the way they do. Read more


Fri. Feb. 24, 5:30pm

Taste of Life brings together local wineries and microbreweries along with The Spokane Club’s top chef to create unique food pairings for guests to enjoy. Benefiting Hospice of Spokane. Read more


Thurs. Feb. 23, 5:30pm

Sign up for this cooking class where you will learn to use parchment paper as pouches when making chicken with carrots, fennel and wine, as well as salmon with grains and kale with miso. And … a surprise dessert. Read more





“We all eat, and it would be a sad waste of opportunity to eat badly.”
~ Anna Thomas





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