Brrrr ... it is COLD outside! A great way to keep warm is by cookin' it up in the kitchen! And you're in luck with these sure-to-be fun and delicious cooking classes: Roasted Chili Salmon at The Kitchen Engine, Tamales at The Culinary Stone, Clean Eating at The Gourmet Way, and Sensational Soups at the Inland Northwest Culinary Academy. and don't miss out on these great events: Bride's Night at Barrister Winery, The Gin Game at Spokane Civic Theatre, Stage to Screen Film Series: The Deep Blue Sea at The Bing, Live Music with Deep Roots at Pend d'Oreille Winery, Winter Trails Day at Schweitzer Mountain Resort, Milbrandt Vineyards Wine Tasting at Vino!, Winter Food Preservation Class at UI Extension Office, Youth Pottery Workshop at Emerge, and Arbor Crest Wine Dinner at Clover.
To find out more about these and other upcoming events, visit our FSA-sponsored online calendar.
ROASTED CHILI SALMON
Mon. Jan. 9, 5:30pm
Learn to prepare a fresh Chipotle-Pepita Salsa, roasted salmon filets rubbed with chili powder, and hot, crispy tortilla chips at home to serve with the salmon and salsa. Read more
Tues. Jan. 10
Tamales have become a favorite family tradition in homes all across our continent but they have a long history and an interesting origin. Come and learn Chef Colomba’s secrets and techniques for preparing a perfect cloud-like masa and a variety of tasty fillings. Read more
Wed. Jan. 11, 6pm
Join Chef Randee for another clean eating class with even more healthy, light, delicious recipes! This class features zoodles with meatballs and marinara, wonderful detoxing greens soup and more. Read more
Thurs. Jan. 12, 6pm
Sweating stock to perfection is just the first step; learn secrets to serving sensational soups! This class will help you fill the house with savory smells and soul warming goodness, all of which will keep guests coming back for more! Read more
QUOTE OF THE WEEK
“What good is the warmth of summer,
without the cold of winter to give it sweetness.”
~ John Steinbeck, Travels with Charley: In Search of America