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Bare Culture Kombucha

September 8, 2016

Kombucha is a tea-based beverage that is brewed and cultured for a period of 14 – 21 days and then consumed at that time or infused with complimentary flavors to create unique taste blends only found in hand-crafted kombucha. At Bare Culture, they keg their kombucha instead of bottling it so that you will always have a fresh, naturally effervescent product to enjoy. This is a non-alcoholic, healthy alternative beverage for people who want to simply enjoy!

 

1701 N 4th Street

Coeur d'Alene, Idaho 83814

208.664.3480

bareculture.com

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