© 2019 Sizzle

Powered by Like Media

Sister Sites

Allyia Briggs

Like Media Director of Marketing

208.627.6476

allyia@like-media.com

Northwest Sizzle Facebook
Northwest Sizzle Twitter
Northwest Sizzle Issuu
Northwest Sizzle Instagram
Northwest Sizzle Pinterest
Bonners Ferry Living Local
Sandpoint Living Local
Northwest Sizzle
Living Local 360
Gig Harbor Living Local
Like-Media
Rocket Fist Digital
Coeur d' Alene Living Local
Sandpoint 360
253LifestyleMagazineLogo-1.png

Marinated Shrimp with Jalapeño Vegetable Sauté

The Litehouse Sesame Ginger Dressing is used as both a marinade and a sauce.  To add a little kick and a citrus twist to this classic sauté, try it with our Green Garden Orange Miso Dressing.

 

INGREDIENTS
  • 2 dozen fresh large shrimp, peeled & deveined

  • 1/2 jalapeño, seeded and minced

  • 1 ½ cup napa cabbage, shredded

  • 1 cup fresh snow peas, sliced

  • ¾ cup carrots, shredded

  • ½ cup scallions, sliced

  • 1 cup Litehouse® Sesame Ginger dressing or Green Garden Orange Miso Vinaigrette

  • Olive oil

  • Salt & pepper to taste

DIRECTIONS

Pour ¼ cup of Litehouse® dressing in bowl with shrimp and allow to marinate for 1 hour.  Heat grill or sauté pan over high heat.  Add 1 Tbsp. of olive oil to pan and cook shrimp for 2-3 minutes per side and reserve.  Add jalapeño, carrots, cabbage and scallion to hot pan.  Season lightly with salt and pepper, toss well for 2 minutes and turn off heat.  Place warm vegetables in a bowl with the sliced peas.  Combine with ¼ cup of Litehouse® dressing.  Place vegetable sauté on plate and top with cooked shrimp.  Serve additional dressing on side.

 

Please reload

Featured POSTS

October 25, 2019 - PUMPKINS, APPLES & HALLOWEEN!

October 25, 2019

1/10
Please reload

Recent POSTS

Please reload

Search By TAGS

Follow US

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • Pinterest - Black Circle
Northwest Sizzle