© 2019 Sizzle

Powered by Like Media

Sister Sites

Allyia Briggs

Like Media Director of Marketing

208.627.6476

allyia@like-media.com

Northwest Sizzle Facebook
Northwest Sizzle Twitter
Northwest Sizzle Issuu
Northwest Sizzle Instagram
Northwest Sizzle Pinterest
Bonners Ferry Living Local
Sandpoint Living Local
Northwest Sizzle
Living Local 360
Gig Harbor Living Local
Like-Media
Rocket Fist Digital
Coeur d' Alene Living Local
Sandpoint 360
253LifestyleMagazineLogo-1.png

California Wine Country Salad

 Add Shredded rotisserie chicken to make this a quick and satisfying dinner.
 

INGREDIENTS
  • 1 pkg (10 oz) mixed salad greens

  • 1/2 cup diced onions

  • 3/4 cup red pepper (cut into strips)

  • 1 bunch fresh asparagus

  • 3/4 cup sliced black olives (drained)

  • 1/4 cup toasted pine nuts

  • 1 cup canned or frozen artichoke hearts, cut in 1" chunks

  • 1/2 cup Litehouse Blue Cheese Crumbles

  • Litehouse Red Wine and Olive Oil Vinaigrette to taste

  • 1 rotisserie chicken, shredded

DIRECTIONS

1. Break asparagus into 1 1/2" pieces

2. Add 1/4 cup water; cover and microwave 4 minutes

3. mmediately drain and put in bowl of ice water to stop cooking

4. In a large bowl, toss salad greens with rest of ingredients

5. Drizzle with Litehouse Red Wine Vinaigrette and gently toss. Add chicken, if desired.

 

Please reload

Featured POSTS

October 25, 2019 - PUMPKINS, APPLES & HALLOWEEN!

October 25, 2019

1/10
Please reload

Recent POSTS

Please reload

Search By TAGS

Follow US

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • Pinterest - Black Circle
Northwest Sizzle