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California Wine Country Salad

 Add Shredded rotisserie chicken to make this a quick and satisfying dinner.

  • 1 pkg (10 oz) mixed salad greens

  • 1/2 cup diced onions

  • 3/4 cup red pepper (cut into strips)

  • 1 bunch fresh asparagus

  • 3/4 cup sliced black olives (drained)

  • 1/4 cup toasted pine nuts

  • 1 cup canned or frozen artichoke hearts, cut in 1" chunks

  • 1/2 cup Litehouse Blue Cheese Crumbles

  • Litehouse Red Wine and Olive Oil Vinaigrette to taste

  • 1 rotisserie chicken, shredded


1. Break asparagus into 1 1/2" pieces

2. Add 1/4 cup water; cover and microwave 4 minutes

3. mmediately drain and put in bowl of ice water to stop cooking

4. In a large bowl, toss salad greens with rest of ingredients

5. Drizzle with Litehouse Red Wine Vinaigrette and gently toss. Add chicken, if desired.


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