• Recipe courtesy of the Waterfront Farmers Market.

Strawberry and Chia Pudding


Serves 4

Ingredients

• 2 cups Almond Milk

• 16 oz. Strawberries

• 1⁄2 cup Chia Seeds

• 1⁄4 cup Honey

• 1 tsp. Vanilla Extract

Put It Together

In a blender, puree the almond milk and the strawberries until smooth.

Pour the mixture into a bowl and stir in the chia seeds, honey and vanilla extract.

Cover the bowl and refrigerate until it is set (approximately 4 hours).

Serve chilled and garnish with sliced strawberries and a sprig of fresh mint.


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