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Allyia Briggs

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The awards keep rolling in for the region’s oldest distillery. Now in its 13th year in business, it’s hard to believe that Dry Fly Distilling was one of the first 25 craft distilleries in the nation when it opened its doors in 2007. Relaxed laws and consumer demand for...

Photo courtesy: Owen Aird.

The Two Seven Public House opened to an eager community on the South Hill in April of 2008 and quickly gained the status as one of Spokane’s best-kept secrets. For more than a decade, the restaurant continues to fulfill its reputation for grea...

Photo courtesy: Owen Aird.

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. “The Elk appeals to anyone and everyone,” says John Gro...

Empowering people to love themselves and love their skin within is the mission of Sarah Hamilton, owner of Sarah Hamilton FACE, and her staff. With over 15 years experience as a cosmetic, aesthetic registered nurse specializing in Botox and dermal fillers, Sarah has a...

It was 12 years ago that Dry Fly Distilling introduced itself to Spokane and, not before long, the world. And the inspiration began with a fishing trip.

While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he...

Located just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the area’s true treasures—The Elk Public House.

Consistently good food and atmosphere along with friendly service and menu items offered at a...

SPOKANE, Washington (March 6, 2019) – A recreated menu. A renewed emphasis on food and service. A more customer-centric approach. That’s all good news for Steam Plant Kitchen + Brewery patrons. But it means that, beginning Monday, March 18, the restaurant, which re-ope...

Anyone driving I-90 west of Spokane has surely noticed the massive construction site near the airport. There are only so many companies out there that would build a facility of such size in our neck of the woods, and already having 50,000 employees in the state of Wash...

It was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not before long, the world. And the inspiration began with a fishing trip.

While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he...

THE WHITE HOUSE
Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners for more than two decades, and guests continue to fill restaurant seats to partake in the cuisine.

Serving the Post Falls community f...

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March 27, 2020 - PLEASE SUPPORT OUR LOCAL RESTAURANTS

March 27, 2020

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