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Allyia Briggs

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allyia@like-media.com

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Manito Tap House blew up the Spokane restaurant in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal was to bring the best beers to Spokane beer drinkers, paired with a food menu featuring elevated pub fare to meet the quality and standard...

Geno’s has long been a University District icon, known over the years as an Italian eatery. The change in ownership in October of 2013 brought Geno’s into the popular family of pubs that include The Elk and Two Seven in Spokane, Moon Time in Coeur d’Alene and The Porch...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in Montana “enjoying” a bottle of vodka, had an idea—to start their very own distilling company right here in their hometown of Spokane. C...

It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic restaurants ever since. It is now the oldest and most respected locally owned and operated full-service Landmark restaurant in the Spok...

In November 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant veteran Connie Nacarrato—former owner and operator of Mamma Mia’s restaurant—at the helm, the contemporary fine-dining restaurant with a “bi...

Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels and his lifetime passion for cooking.

Developing a love for food at a young age, Jeff, like many young aspiring chefs, got his first...

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