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Allyia Briggs

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allyia@like-media.com

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Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars in Spokane Valley continues to bring affordable, award-winning wines to the Inland Northwest. Thirty-seven harvests and 36 years later, they, along with their winemaker daughter Na...

It was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not before long, the world. And the inspiration began with a fishing trip.

While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he...

THE WHITE HOUSE
Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners for more than two decades, and guests continue to fill restaurant seats to partake in the cuisine.

Serving the Post Falls community f...

If you look closely inside Westwood Brewing in Rathdrum, you’ll still see remnants of a fire that could have leveled the building. Instead, it stands tall today and is where you’ll find one of the more unique menus in the area.

The building that is now home to a thrivin...

This past November, Coeur d’Alene’s Riverstone became home to a new dining experience—Vine & Olive Eatery and Wine Bar. The woman behind the concept is Naomi Boutz, who has been a staple in the area’s wine and food scene for more than a decade. At Vine & Olive, she bri...

After years of a successful restaurant on wheels, owners Seth and Laura Carey decided it was time to go big and find a permanent restaurant location in which to serve their delicious wood-fired pizzas. The idea was simple yet challenging from the start, as the couple d...

A taste of something local. That is what you will experience when you visit Trinity at City Beach in Sandpoint. For the past 10 years, Trinity at City Beach, owned by Justin and Shaunavee Dick, has been one of the premier restaurants in the community offering a variety...

Husband and wife team Viljo and Autumn Basso knew they wanted to open another restaurant “to create and do something different,” and when it came to location, there was no question that midtown continues to be the place for them. Home to their first restaurant, Syringa...

If you haven’t seen the results of the Steam Plant’s major renovation yet, well … why not?

Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant while providing an experience that is truly...

IT’S BEEN MORE THAN a decade since First Avenue in Downtown Spokane became home to Scratch Restaurant, when it opened its doors to enthusiastic diners in November 2017. And to the delight of its guests, Scratch has been serving up delicious cuisine and an incredible ex...

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