© 2020 Sizzle

Powered by Like Media

Sister Sites

Allyia Briggs

Like Media Director of Marketing



Northwest Sizzle Facebook
Northwest Sizzle Twitter
Northwest Sizzle Issuu
Northwest Sizzle Instagram
Northwest Sizzle Pinterest
Bonners Ferry Living Local
Sandpoint Living Local
Northwest Sizzle
Living Local 360
Gig Harbor Living Local
Coeur d' Alene Living Local
Sandpoint 360

Photo courtesy: Kiersten Patterson

Regardless of what stage of life you're in, you must make financial and investment decisions that will be with you for the remainder of your years. But the moves you make when you’re just starting out in your career may be quite differ...

The awards keep rolling in for the region’s oldest distillery. Now in its 13th year in business, it’s hard to believe that Dry Fly Distilling was one of the first 25 craft distilleries in the nation when it opened its doors in 2007. Relaxed laws and consumer demand for...

Photo courtesy: Owen Aird.

For more than two decades, Chef Raci Erdem has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners at his restaurant, The White House Grill in Post Falls, and guests continue to eat it up! Serving the Inlan...

Photo courtesy: Westwood Brewing.

“Westwood brewing isn’t just a location, it’s a destination spot.”

Offering arched windows, rustic brickwork and stunning mountain views, the relaxed and casual family friendly restaurant in Rathdrum, Idaho, is filled with living histor...

“We are passionate about hospitality and keep things simple yet soulful.”

Guests will be treated to an atmosphere that is warm and inviting the moment they step into Vine & Olive. Owner Naomi Boutz, who opened the space in November of 2017, continues to take great pride...

Photo courtesy: Owen Aird. 

This past summer marked a decade in business for Laura and Seth Carey, the owners of Veraci Pizza in Kendall Yards. “10 years sounds so crazy!” says Laura. “In some ways it seems like we just started, and in other ways it feels like a lifetim...

Photo courtesy: Owen Aird.

The Two Seven Public House opened to an eager community on the South Hill in April of 2008 and quickly gained the status as one of Spokane’s best-kept secrets. For more than a decade, the restaurant continues to fulfill its reputation for grea...

Photo courtesy: Owen Aird.

Earning the reputation as “Hayden Lake’s gathering place” since opening in 2003, owners John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene (and The Elk, El Que, Two Seven and Geno’s in Spokane)—continue to offer diners ex...

Photo courtesy: Owen Aird.

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. “The Elk appeals to anyone and everyone,” says John Gro...

Photo courtesy: Owen Aird.

Considered a foodies’ paradise, it’s no wonder The Culinary Stone is a perfect place to gather with family and friends to shop, eat or attend one of the many classes they offer. Originally opened in November of 2013, the 5,500-square-foot gour...

Please reload

Featured POSTS

RSS Feed

April 3, 2020 - CALL, ORDER, PICK UP, ENJOY!

April 3, 2020

Please reload

Recent POSTS