• Jillian Chandler

March 29, 2019 - SANDPOINT'S FINEST AWARDS


SANDPOINT'S FINEST AWARDS March 29 Sandpoint Come help Sandpoint celebrate the finest businesses and entrepreneurs of 2018! Join Sandpoint Living Local at The Hive for the second annual Finest Awards. In addition to the announcement of this year’s winners, there will be wine, beer, appetizers, live music and dancing, with an after party at The 219 Lounge. Read more...

COEUR D'ALENE BLUES FESTIVAL March 29 & 31 Coeur d'Alene The 10th Annual Coeur d'Alene Blues Festival features the best talent in local, regional and national blues artists. Winner of the Inland Empire Blues Society Best Blues Festival each of the past three years, it will once again be hosted at The Coeur d'Alene Resort.! Read more...

HIGHLIGHTED EVENTS

MARCH 29 GIRL SCOUT COOKIE & BEER PAIRING Girl Scout cookies have arrived! Head to The Growler Guys in Coeur d'Alene 6 to 8pm and treat yourself to four different craft beers paired with eight Girl Scout cookies for just $18. There will also be boxes of cookies for sale next door outside of Fred's Appliance during the event. Read more... MARCH 30 ORGANIC GARDENING CLASS If you dream of having an all organic and prolific garden, come and join Vanhoff's Garden Center in Coeur d'Alene for this fun and informative class. Karina Shelby, with Roots Shoots and Leaves, will discuss hot to create a natural and healthy garden, free of harsh sprays and unwanted GMOs. This class is free! Read more...

MARCH 30 NORTHWEST PET EXPO Held 10am to 6pm at the Spokane Fair & Expo Center, pet owners and animal lovers are invited to attend the region’s largest most interactive pet show. During this one-day event, consumers will enjoy a large variety of businesses, and educational and engaging activities focused on pets and their well-being. Read more...

APRIL 4 MORGAN WINEMAKER'S DINNER Join Fleur de Sel in Post Falls Thursday, April 4, 6 to 9pm, for their Morgan Winemaker's Dinner. During the evening they will be featuring five wines from Morgan each paired with a course designed and prepared by chef and co-owner Laurent Zirotti. Space is limited , so reserve your seat today by calling 208.765.5653. Read more...

For more happenings this week ... CLICK HERE

To read the Winter 2018 issue of SIZZLE .... CLICK HERE

#newsletter

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