• Jillian Chandler

July 13, 2018 - A MID-SUMMER'S EVE


A MID-SUMMER'S EVE July 19 Coeur d'Alene Held at the Elk Point Venue overlooking Lake Coeur d'Alene, A Mid-Summer's Eve presents a farm-to-table chef-presented, handcrafted multi-course meal by award-winning chef Tony Shields, live music throughout the night with beer and wine available. Read more...

CRAVE! NORTHWEST July 13 - 15 Spokane Valley CRAVE kicked off last night. You have three days left to savor the creative talents of award-winning chefs, specialty food purveyors, winemakers and craft drink providers. Highlights include a grand tasting tent, foods from around the world, Sunday Brunch and more. Read more...

Directory The Northwest Sizzle directory is a comprehensive search tool to help you find your next best meal. For some of the greatest eats around town, click here....

HIGHLIGHTED EVENTS

JULY 13 - 15 THE GREAT NW BBQ & BEER FESTIVAL Held at McEuen Park in Downtown Coeur d'Alene, this barbecue and craft beer festival in features barbecue pit masters, local brewing companies and local artists. The event kicks off Friday, 4 to 9pm, with the festivities continuing 11am to 9pm Saturday and concluding noon to 6pm Sunday. Read more... JULY 14 5TH ANNUAL SANDPOINT BEERFEST Come enjoy craft brews and ciders from 16 regional breweries, food catered by Trinity at City Beach, live music with TENNIS, games, beer trivia, pretzel necklaces and more! You don't want to miss one of Sandpoint's greatest summer events! Children welcome with their parent or guardian. Read more... JULY 14 FROM THE ASHES From the Ashes: An American Smoked and Fired Foods Adventure welcomes nationally recognized Pitmasters from across the U.S. as they gather at Settlers Creek to showcase the best of American barbecue. There will also be regional craft beers and wines, fun family activities and entertainment. Read more...

JULY 15 FARM TO TABLE DINNER & TOUR Presented by the Inland Northwest Food Network, this fourth annual event celebrates the bounty of Ace of Spades Farm in Spokane. Chef Joe O'Neal will prepare a feast using fresh organic produce from the farm and beef from Lazy R. There will be regional wine and locally crafted beer from The Grain Shed. Read more...

For more happenings this week ... CLICK HERE

To read the Summer 2018 issue of SIZZLE .... CLICK HERE

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