Marinated Shrimp with Jalapeño Vegetable Sauté
The Litehouse Sesame Ginger Dressing is used as both a marinade and a sauce. To add a little kick and a citrus twist to this classic sauté, try it with our Green Garden Orange Miso Dressing.
2 dozen fresh large shrimp, peeled & deveined
1/2 jalapeño, seeded and minced
1 ½ cup napa cabbage, shredded
1 cup fresh snow peas, sliced
¾ cup carrots, shredded
½ cup scallions, sliced
1 cup Litehouse® Sesame Ginger dressing or Green Garden Orange Miso Vinaigrette
Salt & pepper to taste
Pour ¼ cup of Litehouse® dressing in bowl with shrimp and allow to marinate for 1 hour. Heat grill or sauté pan over high heat. Add 1 Tbsp. of olive oil to pan and cook shrimp for 2-3 minutes per side and reserve. Add jalapeño, carrots, cabbage and scallion to hot pan. Season lightly with salt and pepper, toss well for 2 minutes and turn off heat. Place warm vegetables in a bowl with the sliced peas. Combine with ¼ cup of Litehouse® dressing. Place vegetable sauté on plate and top with cooked shrimp. Serve additional dressing on side.